This Scotch is the oldest scotch that I own. I got this Scotch on a cruise in the Carri bean. This Scotch has more fire in it than I would have thought and Phil thinks this as well. With out water the Scotch is smooth with a slight sweetness and ends with some fire in your belly. This 30 year old Scotch is good. When we added water it definitely opens up this Scotch. It opens up the sweetness of maybe honey in the flavor. The nose on it is not as AC vaporish as a result of the water. When I bought this Scotch it was 250 dollars on the cruise and in the states it was 400 dollars
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